Pumpkin Supreme Pie Bob Evans Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Prepare your ingredients.
• Set out the cream cheese well in advance. Cream cheese should be at room temperature before use to avoid lumps in your cheesecake.
• Preheat the oven to 425 degrees.
• Prepare the pumpkin pie batter.
• In a medium mixing bowl, whisk together 1 cup pumpkin (minus 1/2 cup reserved for final layer), 1/2 can (approximately 1/2 cup plus 2 Tbsp.) sweetened condensed milk, 1 egg, 1/2 teaspoons ground cinnamon, 1/4 teaspoons ground nutmeg, 1/4 teaspoons ground ginger and 1/4 teaspoons salt until smooth. Pour pumpkin pie batter in pie crust.
• Prepare the plain cheesecake batter.
• In a second mixing bowl, combine both packages of room temperature cream cheese, 1/2 cup white sugar and 1/2 teaspoons vanilla extract using a hand mixer. Blend until the mixture is smooth. Add 2 eggs, one at a time, blending thoroughly after each addition. Remove 1 cup of the plain cheesecake batter and spread gently on top of the pumpkin pie batter.
• Prepare the pumpkin cheesecake batter.
• Add reserved 1/2 cup of pumpkin puree, 1/2 teaspoons ground cinnamon, 1/8 teaspoons ground cloves, and 1/8 teaspoons ground nutmeg to the remaining plain cheesecake batter. Stir gently until well blended. Pour pumpkin cheesecake batter gently over cheesecake batter.
• Bake for 10 minutes, then lower the oven to 350 and continue to bake for 20 minutes. Lower the oven to 300 and continue to bake for 15 to 20 minutes, making sure the outer edge doesn't brown too much. The center should still be soft with the edges firmer. The center will firm up as it cools off. Allow the cheesecake to cool completely, and then place it in the refrigerator for at least 3 hours before serving.

Nutrition Facts : Calories 542.7, Fat 31.2, SaturatedFat 16.1, Cholesterol 149.1, Sodium 435.4, Carbohydrate 56.6, Fiber 1.1, Sugar 43, Protein 11.5

Steps:

• Beat dry pudding mixes, cinnamon and milk with whisk 2 min.; spread 1and 1/2 cups onto bottom of the graham crust.
• Stir 1-1/2 cups whipped topping into remaining pudding until well blended. Spread over layer in crust; top with remaining whipped topping.
• Refrigerate at least 1 hour.
• Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 minute or until nuts are caramelized, stirring frequently.
• Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving.

Nutrition Facts : Calories 216.6, Fat 14.9, SaturatedFat 5.6, Cholesterol 25.1, Sodium 151.2, Carbohydrate 18.7, Fiber 0.8, Sugar 10.3, Protein 3.5

Steps:

• Preheat oven to 350 degrees.
• Mix the cinnamon with 1/2 teaspoon of the nutmeg and the ginger, allspice and salt and set aside.
• Mix one cup of the pumpkin with 3/4 cup of the brown sugar and 1/4 cup of the granulated sugar. Beat in 3 of the eggs, then stir in 2 teaspoons of the reserved spice mixture, half the heavy cream and the brandy. Pour into the pie shell and bake about 45 minutes, until set. Refrigerate until completely cooled, at least 4 hours.
• When the filling has cooled, whip the remaining cream until softly peaked, add 1 tablespoon of the granulated sugar and whip until stiff. Reserve 1/2 cup of this whipped cream and refrigerate. Spread the rest on the pie and refrigerate the pie again.
• Mix the remaining pumpkin with the remaining brown sugar in a saucepan. Add the remaining spice mixture and the yolks of 2 eggs. Heat the mixture, stirring, just to the boiling point. Remove from the heat.
• Soak the gelatin in 1/4 cup of cold water in a small saucepan to soften it, then place it over low heat for a few seconds until it dissolves. Stir into the warm pumpkin mixture and transfer to a large metal bowl. Place the bowl in another bowl partly filled with ice and cold water and set the mixture aside 10 to 15 minutes, stirring occasionally, until it is cold.
• Place the remaining granulated sugar in a small saucepan, add 1/4 cup water and bring to a boil. Cook until a candy thermometer registers 237 to 239 (soft ball stage). While the sugar syrup is boiling, beat 2 egg whites until softly peaked. Then, when the sugar syrup is ready, continue beating the egg whites while slowly drizzling in the hot sugar syrup. Continue beating until the meringue is stiff and has cooled.
• When the pumpkin has cooled enough, fold in the meringue, then fold in the reserved whipped cream. Cover the pie with this chiffon layer and refrigerate another hour or so until set. Sprinkle the remaining nutmeg over the pie before serving.

Nutrition Facts : @context http, Calories 626, UnsaturatedFat 14 grams, Carbohydrate 66 grams, Fat 38 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 21 grams, Sodium 488 milligrams, Sugar 47 grams, TransFat 0 grams

2019-11-13 Mix the pure pumpkin , sweetened condensed milk and slightly beaten eggs. Add pumpkin spice, sour cream and mix well. Pour into the prepared pie crust and bake in preheated oven for 30 minutes. While the pie …
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From pinterest.com

2017-09-28 Beat together with a wire whisk, or hand held blender, until thick and creamy. Let it sit for 1-2 minutes so it can thicken. Spread 1 ½ cups into the pie crust (this is the 1st layer). To the remaining pudding mix, add 1 ½ cups Cool …
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From bobevansgrocery.com

Using a fork, prick the bottom of the pie crust. In a large mixing bowl, mix together Bob Evans Mashed Sweet Potatoes, sweetened condensed milk, pumpkin pie spice and eggs. Mix until well incorporated. Carefully pour into pie shell. Bake …
From bobevansgrocery.com

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From fatsecret.com

Bob Evans is a country styled restaurant, offering casual dining. It serves home-style meals like eggs and bacon, steak, and pies. The food chain also offers various seasonal specials, like pumpkin pie. There are even options for those who are health conscious. The food is prepared to order and is made from fresh ingredients. In …
From realmenuprices.com

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From fatsecret.com

Oct 5, 2013 - This is a take on a restaurant (famous for a farmhouse) seasonal favorite pumpkin pie, with a layer of cheesecake in the middle; just supreme! Gets rave reviews by family and friends! Oct 5, 2013 - This is a take on a restaurant (famous for a farmhouse) seasonal favorite pumpkin pie, with a layer of cheesecake in the middle; just supreme! Gets rave reviews by …
From pinterest.fr

2022-03-07 How to make. To make this pumpkin bread, begin by preheating your oven to 350 degrees. Next, in a large mixing bowl combine your dry ingredients (flour, baking soda, salt, nutmeg, cinnamon, cloves, ginger, sugar, and brown sugar). Mix well with a large spoon. Mix in the wet ingredients (eggs, pumpkin, vanilla extract, and vegetable oil).
From twopinkpeonies.com

Pumpkin Supreme Pie, with Topping Bob Evans Restaurants 1 slice 614.0 Calories 61.0 g 38.0 g 7.0 g 2.0 g 74.0 mg 22.0 g 402.0 mg 40.0 g 1.0 g Report a problem with this food
From eatthismuch.com

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From bestcowgirlboots.galeborg.com

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From menuswithprices.com

Most likely a teaspoon is used, however more could be added if you enjoy a stronger pumpkin spice flavor, some pies call for 2 or 3 teaspoons. ~Nutmeg. Most likely a half teaspoon, but double can be added if desired. Bob Evans boasts of the cinnamon and nutmeg in their pumpkin pie and doubling both may be a closer match to the original recipe.
From recipelink.com

Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2 cups pumpkin puree. In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell.
From stevehacks.com

ISO: Bob Evans Pumpkin Pie recipe: From: Diane, Cleves, OH, 06-07-2003: Board: Copycat Recipe Requests at Recipelink.com: Msg ID: 1411089: Reviews and Replies: ISO: Bob Evans Pumpkin Pie recipe : Diane, Cleves, OH - 6-7-2003 : 1: Recipe(tried): Bob Evans Fall Harvest Pumpkin Pie : Heather, Ohio - 11-25-2010: Random Recipes (links will open in a new …
From recipelink.com

Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2 cups pumpkin puree. In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell.
From stevehacks.com

Bob Evans. Skip to content Skip to footer. Menu; Locations; Careers; Catering; Search BobEvans.com; Order Order Now; Pumpkin Pie. 510 - 3080 cal. A seasonal favorite packed with silky pumpkin and seasoned with cinnamon, ginger and nutmeg. Finished with creamy whipped topping. Start order Today ...
From bobevans.com

Includes 3 Meals and 3 Snacks Daily with some of the most fantastic recipes ever! #ww #weightwatchers #smartpoints #healthy #wwrecipes #lowcarb #wwblue #wwgreen #wwpurple #purplecircle #wwsmartpoints #mealplan
From pinterest.com

2019-09-12 Pumpkin Cheesecake Recipe. Preheat oven to 325 degrees. Stir together the crust ingredients and press into 2 pie pans. Beat the cream cheese and sugar together with a mixer until smooth. Add the vanilla and the eggs and beat again. Pour 1/3 of this mixture over each pie crust. (This was approximately 1 1/3 cups of the filling.)
From barefeetinthekitchen.com

See more ideas about pumpkin supreme pie recipe, pie recipes, clothes pin crafts. Jun 15, 2022 - Explore jacquie thrush's board "Pumpkin supreme pie recipe" on Pinterest. See more ideas about pumpkin supreme pie recipe, pie recipes, clothes pin crafts. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca

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2022-06-30 insight of this Recipe Pumpkin Pie Bob Evans can be taken as with ease as picked to act. The Vegan 8 Brandi Doming 2018-10-16 Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing.
From thesource2.metro.net

Combine crumbs and butter and press into a 9 x 13-inch baking dish and set aside. 2. Combine eggs, cream cheese, and sugar; beat until light and fluffy. 3. Pour over crust and bake at 350°F for 20 minutes; cool well. 4. Beat together pudding mixes and milk. Add pumpkin and spices and mix well. Fold in 1 cup whipped topping.
From dixiecrystals.com

Strawberry Supreme Pie. A famous summer staple returns! Treat your taste buds to hand-picked, vine-ripened strawberries over a rich cream cheese filling and finished with whipped topping.
From bobevans.com

Bob Evans family restaurants invites you to dine in for homestyle favorites like fried chicken, pot roast, and biscuits & gravy. Sep 19, 2013 - Order your favorite breakfast, lunch or dinner for delivery, takeout or curbside Pickup.
From pinterest.co.uk

Pies r good, other food not so much. They keep raising there prices, serving sizes much smaller and food sn't that good anymore. · 5y
From facebook.com

2021-07-14 In a mixing bowl, add cream cheese, and beat until it is creamy. Add vanilla and powdered sugar. In another bowl, whip the heavy cream until stiff peaks begin to form. Once stiff peaks begin to form, fold in cream cheese mixture. Whisk to combine. Pour into cooled pie crust, and store in the fridge.
From cookthink.com

Cook over water until mixture is thickened. Soften gelatin in cold water; add to pumpkin, stirring well. Set mixture aside to cool. Beat egg whites (at room temperature) until foamy. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat in vanilla. Fold egg whites into pumpkin mixture.
From cooks.com

Trusted Results with Bob evans pumpkin pie. Daily Bob Evans® Recipe Ideas - All Recipes. Provided by: Bob Evans® For breakfast on the go, or a hearty savory ... Provided by: Bob Evans® Italian sausage, sweet peppers and onions are slow cooked in ... Allrecipes - Recipe Search. When you cut into this pumpkin pie, it reveals a secret...Cindy's Pumpkin Pie.
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Copycat Bob Evans Strawberry Pie Recipe 1 (8 ounce) package cream cheese (softened) 2 tablespoons heavy cream 1 tablespoon sugar 1 teaspoon vanilla DIRECTIONS Topping:. Mix 1/2 the berries and sweetener in a small sauce pan.
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Find calories, carbs, and nutritional contents for Bob Evans - Lemon Supreme Pie and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Bob Evans Bob Evans - Lemon Supreme Pie. Serving Size : 1 slice 7.3 oz. 643 Cal. 44 % 71g Carbs. 53 % 38g Fat. 3 % 5g Protein. Track macros, calories, and more with …
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Explore Bob Evans Pumpkin Supreme Pie with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian …
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Find calories, carbs, and nutritional contents for Bob Evans - Pumpkin Pie Slice and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Bob Evans Bob Evans - Pumpkin Pie Slice. Serving Size : 1 slice. 510 Cal. 54 % 73g Carbs. 40 % 24g Fat. 5 % 7g Protein. Track macros, calories, and more with …
From sync.myfitnesspal.com

Explore Pumpkin Pie Supreme Bob Evans with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian …
From recipeschoice.com

Find calories, carbs, and nutritional contents for Bob Evans - Pumpkin Bread (From Website) and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Bob Evans Bob Evans - Pumpkin Bread (From Website) Serving Size : 2 slices. 370 Cal. 63 % 59g Carbs. 31 % 13g Fat. 5 % 5g Protein. Track macros, …
From androidconfig.myfitnesspal.com